On Thu, 20 Jul 2006 09:00:01 -0500, "jmcquown"
> wrote:

>For a change, I've already figured out what I'm having for dinner It's
>supposed to be 102F here today with the usual
>slap-you-in-the-face-with-a-hot-wet-towel humidity. On the bright side, a
>cold snap is coming though over the weekend it's supposed to be in the 80's
>on Saturday! Woo hoo!!!!
>
>Anyway, tonight I'll be pan-frying 2 small tilapia fillets in olive oil.
>Nothing fancy; just brushed with a little melted butter and sprinkled
>lightly with some dried breadcrumbs to which I'll add a little Penzey's
>Parisien Bonnes Herbs and a little pepper. To accompany this I'll steam
>some fresh green peas (adorned simply with a little butter, salt & pepper)
>and heat up a soft whole wheat roll in the microwave to go with it.
>
>A quick meal; shouldn't heat up the kitchen too much (and will be
>tasty, too!).

Sounds good! A few days ago, I finally opened a box of Tilapia filets
(from China - I didn't know better) that we'd purchased a couple
months ago. Each TINY filet is individually vacuum packaged, and they
taste terrible. The cats love tilapia sushi, though, so it's not a
total loss.

(Did you know that you sent an attachment (smile) with this post?

Carol