PastaLover > wrote:
>was thinking of going to Vegas, and then up through California and see
>Yosemite, and head toward the San Francisco area. Maybe try to check out
>the French Laundry in Napa Valley, and then head back south along the

Call the French Laundry now. You may not be able to get
a reservation. Until 2007.

>coast. I might go as far south as San Diego, but I'm flexible.


>So...given this route, what irresistable food items should I be looking
>for?

SF: Dungies.

SD: Fish tacos.

Otherwise, we're talking California. It's one big stupid mall
and everything comes off as food-court fare.

Except for French Laundry (which I never did get to)
I'd just stay in Vegas and run up a huge AmEx bill eating
there.

>I'm willing to deviate the route some. I'll be on the road from
>around July 30th to August 10th or so. (I absolutely have to be back in
>Phoenix on August 11th.)

You'll be looking forward to getting back to real mexican
food.

>I realize this isn't a travel or restaurant review newsgroup,

Hahahahahhaah.

Rules? What rules?

--Blair