"jmcquown" > ha scritto nel messaggio
...
> For a change, I've already figured out what I'm having for dinner It's
> supposed to be 102F here today with the usual
> slap-you-in-the-face-with-a-hot-wet-towel humidity. On the bright side, a
> cold snap is coming though over the weekend it's supposed to be in the
> 80's
> on Saturday! Woo hoo!!!!
>
> Anyway, tonight I'll be pan-frying 2 small tilapia fillets in olive oil.
> Nothing fancy; just brushed with a little melted butter and sprinkled
> lightly with some dried breadcrumbs to which I'll add a little Penzey's
> Parisien Bonnes Herbs and a little pepper. To accompany this I'll steam
> some fresh green peas (adorned simply with a little butter, salt & pepper)
> and heat up a soft whole wheat roll in the microwave to go with it.
>
> A quick meal; shouldn't heat up the kitchen too much (and will be
> tasty, too!).
>
> Jill


Fish is very good in summer. And cooked in this way, with fresh herbs,
should be very good and tasty.
I have read you cook green peas only with butter , salt and pepper. And a
little onions? Don't you like it?

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Cheers
Pandora