Pans - Any recommedations please?
SBarbour > wrote:
>"Donald Tsang" > wrote:
>> I think most people would say "Nonstick and durable? No such thing..."
>
>There is such a thing... Calphalon One Nonstick is both nonstick and
>durable.
Is Calphalon One's nonstick coating guaranteed to last 25-30 years,
with a "bring it back to the store for a replacement, no questions asked"
guarantee? IIRC, when I looked into it when it first came out, the
answer was "no" to at least part of that question.
I haven't used C1... have a few pieces of Calphalon's Commercial and
Professional Nonstick, and... well, they stick. Badly. If you follow
their directions on how to use the nonstick, you could use almost *any*
pan and the food wouldn't stick, so the "follow the instructions"
argument isn't really valid either.
(and C1 *seems* a lot like other anodized-aluminum pans, kinda light
and dent-prone... anyone know differently?)
Donald
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