Hi everyone,

I started a batch of white grapes, using cote de blanc yeast on
wednesday. Initial sugar reading was 23(after adding sugar). Today,
friday, the reading is 10. Does this yeast ferment that fast. i thought
it was a slow fermenter. I do see a lot of bubbles, meaning there is
active fermentation.

The SG reading currently is 1.024. Should i siphon into the carboy or
wait a few more days?

Thanks

Rick