I tried to make something I used to make a long time ago the other night and
it turned out *bleah* because the sauce was not right. (I have only recently
matured enough to begin using recipes!)

The dish is bay scallops sauteed in fresh garlic, drained and served with
snow peas over white and wild rice--all flavors I really like together--with
curry sauce on top. I had thought what I did was just make a simple bechamel
and add curry but that was definitely NOT it. I found lots of recipes online
but none sound right. Whatever I did was simple and easy, with just the
curry flavor and not much else. TIA for any suggestions. (This is also great
with shrimp, and you can use sugar snaps instead of snow peas with a
similarly good result.)