Thanks to both of you for the feedback.. I will wait till the SG goes
down..

rick

Dar V wrote:
> Hi,
> Joe is right, in warmer temps, your fermentation can go much quicker. If it
> were me, I would wait a few days until your SG was 1.000 or below before I
> would rack. Keep it covered, as Joe suggests to avoid those beasties out
> there.
> Darlene
>
> "Rick" > wrote in message
> oups.com...
> > Hi everyone,
> >
> > I started a batch of white grapes, using cote de blanc yeast on
> > wednesday. Initial sugar reading was 23(after adding sugar). Today,
> > friday, the reading is 10. Does this yeast ferment that fast. i thought
> > it was a slow fermenter. I do see a lot of bubbles, meaning there is
> > active fermentation.
> >
> > The SG reading currently is 1.024. Should i siphon into the carboy or
> > wait a few more days?
> >
> > Thanks
> >
> > Rick
> >