In article >,
Steve Wertz > wrote:

> On Sat, 22 Jul 2006 15:34:07 -0600, D.Currie wrote:
>
> > "Steve Wertz" > wrote in message
> > ...
> >> On Sat, 22 Jul 2006 19:15:06 GMT, Robert Dell wrote:
> >>
> >>> 4 lbs ground beef
> >>> 3 t salt
> >>> 3 t pepper
> >>> 4 T chili powder
> >>> 3 C catsup
> >>> 3 C water
> >>> 4 small cans tomato paste
> >>>
> >>> brown hamburger, add all remaining ingredients, simmer 2 hours.
> >>> spoon over hot dogs in buns
> >>
> >> Sloppy Joes on hot dogs? <shudder>
> >
> > It sounds like it could be sort of a chili dog, but it depends on how soupy
> > the "sauce" would be after cooking 2 hours.
>
> "Chili" on hot-dogs are just way to use up inferior hot dogs made
> from mechanically separated poultry, IMO. A good, all-cow dog
> needs no strong condiments to cover up it's taste. It would be a
> tragedy to put chili on most brands of 100% beef hot-dogs.
>
> -sw

Boar's Head brand comes to mind. :-)
I don't even put those on a bun. I generally serve them with steamed
cabbage or kraut.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson