The best hot dogs I have tasted and I buy all the time are Omaha Steak Hot
Dogs.

"Peter A" > wrote in message
...
> In article >, ost
> says...
> > > brown hamburger, add all remaining ingredients, simmer 2 hours.
> > > spoon over hot dogs in buns
> >
> > Sloppy Joes on hot dogs? <shudder>
> >
> >
>
> I shudder with you. This is more usually called "chili" and is popular
> in the same places where people put cole slaw and ketchup (no it's not a
> joke) on their dogs.
>
> I think it's related to the quality of the hot dogs themselves. In
> places where excellent hot dogs are readily available (New York and
> Chicago come to mind) the toppings are chosen to complement the flavor
> of the dogs. In places where crappy dogs are the norm (the south,
> generally speaking) the toppings are chosen to cover up the flavor of
> the dog.
>
> Reminds me of the scene in the movie Norma Rae where a New Yorker has
> come to a small southern town and tries a hot dog at a local ball game.
> He immediately runs to a garbage can and spits it out. "Anything
> wrong?" he is asked. "It ain't Nathan's" is the reply.
>
>
> --
> Peter Aitken
> Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm