In Holland, where I live it is nect to impossible to get good jerky and I
want to make some for my own.

Read some recepies, haven't figured out yet what "cure the meat" means, but
basicly noticed that making jerky involves a few hours of smoking.

Now, I have a 22 1/2 weber charcoal gold grill. Has anybody got an idea if,
and so yeah how, I can make jerky with this setup?

Thanks for your input.

Frank