On Fri, 21 Jul 2006 05:33:41 -0500, in rec.food.cooking, Andy wrote:

>PastaLover,
>
>Don't know abou Vegas other than it's hotter than hell. If you pass through
>L.A., stop in at Phillipes for a french dip sandwich or two. Super
>delicious and VERY retro. The sawdust on the floors is probably 50 years
>old!
>
>http://www.philippes.com/
>


Michael Stern just reviewed this at
http://www.roadfood.com/Reviews/Writ...ID=79&RefID=79

Doug
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