Im ok with te recepy for the meat but the contruction got me by surprise. As
I understand it, you yourself have got something sumulair? could you send me
a picture of it please, It will help me for sure.

Thanks for the response and have a nice day,
Frank

"Nonnymus" > schreef in bericht
news:VmRwg.12158$lv.8385@fed1read12...
> Glenn wrote:
> > Great step-by-step description!!!
> >
>
> Thanks- it's just my old variation of what later became the
> "R2D2" Brinkman smoker. The fellow said that he just got
> his new Weber,
> so I figured he might not want to invest in the price or
> storage space for a second cooker right away. I hope he
> gives it a try and reports back. As I recall, it took all
> of a half hour to build mine, after going to a lumber yard
> to get the 2' coil of flashing.
>
> I now live in a "modern" community in Las Vegas, and that
> means a tiny back yard with no real place to store stuff.
> If I ever were to make another one of those, I think I'd
> also see about whipping up something to "swirl" the heat and
> smoke. In fact, I'd like something like that for my present
> Sam's Club 3-burner gas grill with a wood chip drawer.
>
> What I'm thinking about is an old fan motor with extended
> shaft that would sit in the rotisserie slot. A very tiny
> blade would be inside the hood area. With the hood closed
> and fan in place and set on the slowest speed, it would
> circulate the smoke inside the hood- like in a convection
> oven. Any thoughts on that?
>
> Nonnymus---
> For those of you who might
> not have guessed it, this
> Is not my real name.