We've had the Kenwood Chef for over 10 years. It's the best. My parents
had a previous model for over 40 years. I think this argument will go on
national lines - the English and Australians seem to prefer the Kenwood,
with Americans preferring the Magimix - of course there will be exceptions
to this! I think it's mainly to do with availability of parts, attachments
etc.

"Paul Craven" > wrote in message
...
> Hi. I'm thinking of buying either a magimix or kenwood chef for the
> kitchen. This will be mostly for baking but i would like the food
> processor capabilities aswell. Is the magimix any good for cake making or
> would i be better off getting the kenwood chef which is designed for
> baking? Has anyone bought either of these machines. How have you got on
> with them? Cheers, Chrissy.
>