"bill" > wrote in message
...
> Hi,
>
> I have a few questions about sourdough in developing the sponge:
>
> 1. Is it advisable to use sugar ?
> 2. Is it advisable to add oil ?
> 3 Is it advisable to kneed the dough ?
>
> thanks for the advice in advance,
>
> Bill
>

My sourdough came out just fine ... The familly really likes it and so do I.
I really have a handle on baking it now, I'm positive I think lol. Thanks to
all in this group !!

Bill