--
MoM
in
FERGUS/HARLINGEN
http://www.mompeagram.homestead.com/index.html
"Jen" > wrote in message
...
> Thanks Damsel. I found the orange essence, it was actually very easy to
> find, right there with the vanilla essence, even in our little local
> supermarket. Obviously I just never looked before. My daughter thinks
> we should make her favourite chocolate cake with the orange essence in
> it. So we'll try it this weekend. Orange and chocolate do go so well
> together, I'm surprised I never thought to look for it before.
>
> Jen
>
Ah sounds good. Here's an Orange Chocolate recipe we adore.

-= Exported from BigOven =-

My Orange Hot Fudge Cake

This is a combination of my Hot Fudge Sundae Cake and My Real Orange Cake

Recipe By:
Serving Size: 12
Cuisine: American
Main Ingredient:


-= Ingredients =-
1 cup Shortening
1 3/4 cup Sugar
4 large Eggs
2 tsp Orange extract
1 teaspoon Orange zest ; finely grated
1 1/4 cup Orange juice ; with pulp
3 cup Flour
1/4 ts Baking soda
2 tsp Baking powder
1 tsp Salt
~~ -- MARBLING -- ~~
4 ounce Semisweet chocolate ; melted with
2 tbsp Water

-= Instructions =-
Sift dry ingredients. Cream fat and sugar. Add eggs to creamed
mixture. Add dry ingredients alternately with juice and extract to
creamed mix. MARBELING: Melt chocolate with water. Add milk or cream.
Blend well. Place 1/3 batter in greased tube pan. Spread 1/2 marbeling
mixture on batter. Put second 1/3 batter over marbeling. Spread second
1/2 marbeling over batter. Add last 1/3 of batter. Bake at 350F 60-70
minutes. A springform pan works well too.

April 26, 2004

H. Peagram




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