I like the recipe, MoM, but where do you find oranges this period?
I don't see one orange in the markets around here

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Cheers
Pandora



"MoM" > ha scritto nel messaggio
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> MoM
> in
> FERGUS/HARLINGEN
> http://www.mompeagram.homestead.com/index.html
> "Jen" > wrote in message
> ...
>> Thanks Damsel. I found the orange essence, it was actually very easy to
>> find, right there with the vanilla essence, even in our little local
>> supermarket. Obviously I just never looked before. My daughter thinks
>> we should make her favourite chocolate cake with the orange essence in
>> it. So we'll try it this weekend. Orange and chocolate do go so well
>> together, I'm surprised I never thought to look for it before.
>>
>> Jen
>>
> Ah sounds good. Here's an Orange Chocolate recipe we adore.
>
> -= Exported from BigOven =-
>
> My Orange Hot Fudge Cake
>
> This is a combination of my Hot Fudge Sundae Cake and My Real Orange Cake
>
> Recipe By:
> Serving Size: 12
> Cuisine: American
> Main Ingredient:
>
>
> -= Ingredients =-
> 1 cup Shortening
> 1 3/4 cup Sugar
> 4 large Eggs
> 2 tsp Orange extract
> 1 teaspoon Orange zest ; finely grated
> 1 1/4 cup Orange juice ; with pulp
> 3 cup Flour
> 1/4 ts Baking soda
> 2 tsp Baking powder
> 1 tsp Salt
> ~~ -- MARBLING -- ~~
> 4 ounce Semisweet chocolate ; melted with
> 2 tbsp Water
>
> -= Instructions =-
> Sift dry ingredients. Cream fat and sugar. Add eggs to creamed mixture.
> Add dry ingredients alternately with juice and extract to creamed mix.
> MARBELING: Melt chocolate with water. Add milk or cream. Blend well.
> Place 1/3 batter in greased tube pan. Spread 1/2 marbeling mixture on
> batter. Put second 1/3 batter over marbeling. Spread second 1/2
> marbeling over batter. Add last 1/3 of batter. Bake at 350F 60-70 minutes.
> A springform pan works well too.
>
> April 26, 2004
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> H. Peagram
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> ** This recipe can be pasted into BigOven without retyping. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
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