FoodBanter.com - View Single Post - best non-stick frypans

>From: " BOB"
>Date: 10/5/2003 4:08 PM Mountain Time

> typed:

>> My originally non-stick frypan is sticking again. Can anyone recommend a
>> frypan that will stay non-stick for more than a year? I follow the
>> directions on washing with cloth by hand and using only plastic/wood
>> utensils. Still the frypan starts sticking fairly soon. Thanks for any
>> suggestions.

Bob says:

>Cast iron. Be sure to season it properly, and keep it seasoned.
>
I finally found my one little cast iron skillet after it was missing in the
kitchen for a couple of years. It had a little patch of rust on the inside,
but I dry-roasted some spices in it. After I rinsed it out, the rust was gone.
It made some perfect cornbread yesterday and the bacon grease surely won't
hurt its seasoning. I think it was given to my parents as a wedding gift about
60 years ago. And, the cornbread didn't taste like curry. I looked for a name
on it, but it's unmarked.

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