FoodBanter.com - View Single Post - Is it possible to make Jerky in a weber 22 1/2 charcoal grill.

frohe

wrote:
> I never did any of that, nor did Jun. I made some 2' x 4' drying
> frames, screened to keep out flies and such. The meat was marinated
> or rubbed, put in the racks and left in the Sun to dry and taken in
> at night. Been doin' it that way for over 40 years. No complaints to
> date.

Ya can't beat solar dehydration for makin good jerky.
--
-frohe
Life is too short to be in a hurry