"Green Mtn. Griller" > wrote in message >

> At the risk of sounding sarcastic, which I'm not, why not just split the
> chicken before it goes to the heat?

Sorry if I wasn't clear, yeah when finished I'm cooking 2 half chickens.
Easier to handle and cook as you have guessed.

>Isn't a spatchcocked chicken basically
> a simple means to a presentation that appears complex?

It's just how you halve a chicken is all. Some just don't take that last
cut.

D
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