Since coffee was the long topic of the last few days, I thought this might
make a few of you spray it on your screen. Enjoy. If not the joke, then
the recipe ;-).
-ginny



A little old lady is walking down the street, dragging two plastic garbage
bags with her, one in each hand. There's a hole in one of the bags, and
every once in a while a $20 bill is flying out of it onto the pavement.

Noticing this, a policeman stops her...."Ma'am, there are $20 bills falling
out of that bag..."

"Damn!" says the little old lady....."I'd better go back and see if Ican
still find some. Thanks for the warning!"

"Well, now, not so fast," says the cop. "How did you get all thatmoney? "Did
you steal it?"

"Oh, no", says the little old lady. "You see, my back yard backs up to the
parking lot of the football stadium. Each time there's a game, a lot of fans
come and pee in the bushes, right into my flowerbeds!"
"So, I go and stand behind the bushes with a big hedge clipper, and each
time someone sticks his little thingie through the bushes, I say: $20 or off
it comes!"

"Hey, not a bad idea!" laughs the cop.
OK, good luck! By the way, what's in the other bag?"

"Well", says the little old lady, "not all of them pay "




Penis Stew

1 pound of penis, ram's or bull's
3 tbls. oil
1 large chopped onion
2 garlic cloves, peeled and chopped
1 tsp coriander seeds, crushed
1 tsp salt
freshly ground black pepper

Scald the penis, then drain and clean (doesn't say how you clean a penis.
Not sure a guy would know since this penis is, well . . . never mind).
Place the penis in a saucepan, cover with cold water, and bring to a boil.
Remove any scum, then simmer for 10 minutes.
Drain and slice.
Heat the oil in a large skillet.
Add the onion, garlic, and coriander and fry until the onion is golden.
Add the penis slices and fry on both sides for a few minutes.
Stir in the remaining ingredients with a good grinding of pepper, add enough
water to cover, and bring to a boil.
Lower the heat, cover, and simmer for about 2 hours, or until tender.
Add a little water from time to time if necessary to prevent burning.

The ladies say this was originally a Jewish recipe from Marcelle Thomal.
Apparently innards, including penis, once played a major role in Jewish
cooking.

This recipe is taken from The Two Fat Ladies, Full Throttle by Clarissa
Dickson and Jennifer Paterson. New York, Clarkson Potter, c1998