Virginia Tadrzynski wrote:
> Since coffee was the long topic of the last few days, I thought this might
> make a few of you spray it on your screen. Enjoy. If not the joke, then
> the recipe ;-).
> -ginny
>
>
>
> A little old lady is walking down the street, dragging two plastic garbage
> bags with her, one in each hand. There's a hole in one of the bags, and
> every once in a while a $20 bill is flying out of it onto the pavement.
>
> Noticing this, a policeman stops her...."Ma'am, there are $20 bills falling
> out of that bag..."
>
> "Damn!" says the little old lady....."I'd better go back and see if Ican
> still find some. Thanks for the warning!"
>
> "Well, now, not so fast," says the cop. "How did you get all thatmoney? "Did
> you steal it?"
>
> "Oh, no", says the little old lady. "You see, my back yard backs up to the
> parking lot of the football stadium. Each time there's a game, a lot of fans
> come and pee in the bushes, right into my flowerbeds!"
> "So, I go and stand behind the bushes with a big hedge clipper, and each
> time someone sticks his little thingie through the bushes, I say: $20 or off
> it comes!"
>
> "Hey, not a bad idea!" laughs the cop.
> OK, good luck! By the way, what's in the other bag?"
>
> "Well", says the little old lady, "not all of them pay "
>
>
>
>
> Penis Stew
>
> 1 pound of penis, ram's or bull's
> 3 tbls. oil
> 1 large chopped onion
> 2 garlic cloves, peeled and chopped
> 1 tsp coriander seeds, crushed
> 1 tsp salt
> freshly ground black pepper
>
> Scald the penis, then drain and clean (doesn't say how you clean a penis.
> Not sure a guy would know since this penis is, well . . . never mind).
> Place the penis in a saucepan, cover with cold water, and bring to a boil.
> Remove any scum, then simmer for 10 minutes.
> Drain and slice.
> Heat the oil in a large skillet.
> Add the onion, garlic, and coriander and fry until the onion is golden.
> Add the penis slices and fry on both sides for a few minutes.
> Stir in the remaining ingredients with a good grinding of pepper, add enough
> water to cover, and bring to a boil.
> Lower the heat, cover, and simmer for about 2 hours, or until tender.
> Add a little water from time to time if necessary to prevent burning.
>
> The ladies say this was originally a Jewish recipe from Marcelle Thomal.
> Apparently innards, including penis, once played a major role in Jewish
> cooking.
>
> This recipe is taken from The Two Fat Ladies, Full Throttle by Clarissa
> Dickson and Jennifer Paterson. New York, Clarkson Potter, c1998


That was gave me a chuckle... I wonder if Lorena Bobett had the
recipe?
Chili Chick