"Virginia Tadrzynski" > wrote in message
...
> Since coffee was the long topic of the last few days, I thought this might
> make a few of you spray it on your screen. Enjoy. If not the joke, then
> the recipe ;-).
> -ginny
>
> Penis Stew
>
> 1 pound of penis, ram's or bull's
> 3 tbls. oil
> 1 large chopped onion
> 2 garlic cloves, peeled and chopped
> 1 tsp coriander seeds, crushed
> 1 tsp salt
> freshly ground black pepper
>
> Scald the penis, then drain and clean (doesn't say how you clean a penis.
> Not sure a guy would know since this penis is, well . . . never mind).
> Place the penis in a saucepan, cover with cold water, and bring to a boil.
> Remove any scum, then simmer for 10 minutes.
> Drain and slice.
> Heat the oil in a large skillet.
> Add the onion, garlic, and coriander and fry until the onion is golden.
> Add the penis slices and fry on both sides for a few minutes.
> Stir in the remaining ingredients with a good grinding of pepper, add
enough
> water to cover, and bring to a boil.
> Lower the heat, cover, and simmer for about 2 hours, or until tender.
> Add a little water from time to time if necessary to prevent burning.
>
> The ladies say this was originally a Jewish recipe from Marcelle Thomal.
> Apparently innards, including penis, once played a major role in Jewish
> cooking.
>
> This recipe is taken from The Two Fat Ladies, Full Throttle by Clarissa
> Dickson and Jennifer Paterson. New York, Clarkson Potter, c1998
>
>

Sick thing is, the dreaded meat store my husband loves, carries Bull Pizzle
(penis). I don't think I could quite stomach it. <shudder>

kili