"Gary" > wrote in message
...
> I bought a boneless prok loin roast and cut them into steaks. I
> grilled one the other night.
>
> Very disappointing. Almost tasteless. But I LOVE chinese roast pork.
>
> Any recommendations: what to do to enhance the flavor?

First of all get good pork. The standard supermarket factory pork has been
bred to be low fat and is not particularly tasty. You can get good pork at
Whole Foods or better yet at a local farmers' market. Then brine it. Yuo can
make the Chnese BBQ pork at home - it's called Cha Shu (or Char Shu
sometimes). You can find recipes on the web, or buy a seasoning packet at a
Chinese market.


--
Peter Aitken

Remove the crap from my email address before using.