"MoM" > wrote in message
...
>
> ~~ -- MARBLING -- ~~
> 4 ounce Semisweet chocolate ; melted with
> 2 tbsp Water
>
> -= Instructions =-
> Sift dry ingredients. Cream fat and sugar. Add eggs to creamed mixture.
> Add dry ingredients alternately with juice and extract to creamed mix.
> MARBELING: Melt chocolate with water. Add milk or cream.


I just realised the recipe says add milk or cream, but it's not in the
ingredient list, how much is needed? Thanks. Also, how does the marbling
work? At first I thought it must have been swirled into it, but obviously
that's not the case.

Jen