i have my mothers kenwood chef for the last 6 years and it is now about 30 years old....
it is still going like a trooper i would highly recommend the kenwood.. i use mine for making fruit cakes all the time the only problem that i have at the moment is that the bowl is getting a little small for me when i make a double batch of fruit cake mix. i am also in the process of working out which brand to get but i do know about the kenwood you will love it.....
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Originally Posted by Paul Craven
Hi. I'm thinking of buying either a magimix or kenwood chef for the kitchen.
This will be mostly for baking but i would like the food processor
capabilities aswell. Is the magimix any good for cake making or would i be
better off getting the kenwood chef which is designed for baking? Has anyone
bought either of these machines. How have you got on with them? Cheers,
Chrissy.
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