Nancree wrote:

>> heat the creamed chipped beef (or microwave the packs)
>>
>> pour it over the fresh buttered toast
>>
>> and enjoy! sometimes it really hits the spot
>
> I add a chopped hard-boiled egg and a dash or two of Worcerstershire I
> make no apologies for this--it is very good.

Similar to what I sometimes do (though not every time I have creamed chipped
beef): I top it with a poached or soft-boiled egg and a dash either of
Pickapeppa or Tabasco.

Bob