In article .com>,
"rosie" > wrote:

> >
> >
> > I add a chopped hard-boiled egg and a dash or two of Worcerstershire I
> > make no apologies for this--it is very good.
> > Cheers,
> > Nancree
>
> Sometimes I make it with hamburger meat.When I mae it this way I brown
> the mest first.
>
> Rosie

My mom made it that way too, along with finely chopped onions, bell
peppers and garlic, then she made a roux with the leftover juice to make
a thick sort of lumpy gray.

We'd then toast some bread and break it up into a bowl, then pour the
SOS back over it. Add salt and pepper to taste.

It was wonderful.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson