> I do both sometimes. You have to with the rolled stuff, especially
> when it gets down to the end of the roll like Dave says. Arg!
>
> I prefer using the ones that are presized for half sheet pans
> when I can. They're so much easier.
>
> --
> Reg
>

I've been trying to find a local supplier for the pre-sized parchment or a
reasonably priced online supplier... any ideas? I've already tried our
local Michael's and they only sell the rolls. Also looked at the Baker's
catalog (AKA King Arthur catalog) and it seems like they want too much
money.

Chris