OmManiPadmeOmelet wrote:
> In article .com>,
> My mom made it that way too, along with finely chopped onions, bell
> peppers and garlic, then she made a roux with the leftover juice to
> make a thick sort of lumpy gray.
>
> We'd then toast some bread and break it up into a bowl, then pour the
> SOS back over it. Add salt and pepper to taste.
>
> It was wonderful.

LOL!!!!! OH Kat.. I can't believe anyone would give such a name to food
))