In article > ,
"Ophelia" > wrote:

> OmManiPadmeOmelet wrote:
> > In article .com>,
> > My mom made it that way too, along with finely chopped onions, bell
> > peppers and garlic, then she made a roux with the leftover juice to
> > make a thick sort of lumpy gray.
> >
> > We'd then toast some bread and break it up into a bowl, then pour the
> > SOS back over it. Add salt and pepper to taste.
> >
> > It was wonderful.
>
> LOL!!!!! OH Kat.. I can't believe anyone would give such a name to food
> ))

It's a military thing... ;-)
Mom and dad met in the Air Force.

The official name is "cream chipped beef on toast". <G>

Go figure the nicknames that recipes get assigned sometimes? ;-D

Might make an interesting thread......

and I'll bet most of them involve breakfast food!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson