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Ophelia[_1_] Ophelia[_1_] is offline
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OmManiPadmeOmelet wrote:
> In article > ,
> "Ophelia" > wrote:
>
>> OmManiPadmeOmelet wrote:
>>> In article .com>,
>>> My mom made it that way too, along with finely chopped onions, bell
>>> peppers and garlic, then she made a roux with the leftover juice to
>>> make a thick sort of lumpy gray.
>>>
>>> We'd then toast some bread and break it up into a bowl, then pour
>>> the SOS back over it. Add salt and pepper to taste.
>>>
>>> It was wonderful.

>>
>> LOL!!!!! OH Kat.. I can't believe anyone would give such a name to
>> food ))

>
> It's a military thing... ;-)
> Mom and dad met in the Air Force.
>
> The official name is "cream chipped beef on toast". <G>
>
> Go figure the nicknames that recipes get assigned sometimes? ;-D
>
> Might make an interesting thread......
>
> and I'll bet most of them involve breakfast food!


Thanks.... I think LOL