Vince Poroke wrote:

> Can MSG be used on all dishes? MSG is salty (guess based on name)so
> should it only be used on savory dishes? WHat do you use MSG in?
>
> Thanks.
>

MSG is a chemical used to enhance food flavoring. There are many folks
who can't stomach MSG, particularly those who suffer migraines.
It is a common ingredient in Chinese restaurants.
I would check with whomever you are cooking for if they can tolerate it
before using it.