Chris Marksberry wrote:
>> I do both sometimes. You have to with the rolled stuff, especially
>> when it gets down to the end of the roll like Dave says. Arg!
>>
>> I prefer using the ones that are presized for half sheet pans
>> when I can. They're so much easier.
>>
>> --
>> Reg
>>
>
> I've been trying to find a local supplier for the pre-sized parchment or a
> reasonably priced online supplier... any ideas? I've already tried our
> local Michael's and they only sell the rolls. Also looked at the Baker's
> catalog (AKA King Arthur catalog) and it seems like they want too much
> money.
>
> Chris


I saw them a few years ago at a mail order place called "Allison's
Pantry", or something like that. I believe it was in Utah. Large box
of precut parchments, very reasonable price. Maby still available. HTH

Bob