On 4/28/2004 7:48 AM Ted shuffled out of his cave and grunted these
great (and sometimes not so great) words of knowledge:

I use Adolph's Meat marinade (not the Steak marinade) and marinade it
for 4 hours - overnight in a plastic ziplock bag (turn every couple of
hours). Grill for about 6 minutes per side on medium heat (1" - 1 1/4"
thick) on a gas grill for medium rare - medium. Everyone who has had
them this way loves them. One BIG benefit of this is, if you "over
cook" the steak, it still comes out moist, not a piece of shoe leather.
(One too many beers while grilling)

> What are your best cooking tips for producing the perfect barbecued
> steak, in your opinion ?