In article >,
"Lynette Hebert" > wrote:

> When making apple jelly from bottled apple juice is the non sweetened kind
> best ? Thanks... Lynn


sure. otherwise it'll foul up the amount of sugar necessary in the
recipe. this assumes you are using additional commercial pectin.
--
-Barb
<http://jamlady.eboard.com> Updated 7-27-06, For The King and His
Princess
"If it's not worth doing to excess, it's not worth doing at all."