"Ed Thomas" > wrote in message
...
> Hi:
>
> I'm an enthusiastic cookie baker, but I only am able to make crunchy,
> crisp cookies and suspect this is due to the baking time. I prefer soft
> cookies. When I follow a recipe, and the timer signals, I find the cookies
> seem undercooked, so I add 3-5 minutes to the time. I let them sit for a
> minute or so on the cookie sheet before removing them.
>
> And when they cool, they are crisp. What should I be doing to bake soft
> cookies?
>
> Ed Thomas
>
>

Cook them less. Experiment by taking a single cookie out at different times
and see which time gives you the desired result.


--
Peter Aitken

Remove the crap from my email address before using.