MAB wrote:
>
> Do I need to add more butter, brown sugar? Recipe anyone?
>

I hate cakey cookies so I know what you're talking about. Generally,
there has to be less flour and more brown sugar and butter for
essentially more caramelization. This could be sacrilege, but I've
tried a ton of recipes and by far my favorite is from <gasp> Martha Stewart.

http://www.marthastewart.com/page.jh...&id=recipe1219

If the link doesn't work, you can search for it on marthastewart.com.
It's called, Alexis's Brown-Sugar Chocolate-Chip Cookies.


Ham