MAB wrote:
<snip>

>
> What gives? Why is it I remember the BEST CC cookies I've ever had
> spread out thin as they baked and were super rich, not cake like.
>
> Do I need to add more butter, brown sugar?

Yes. Both.

> Recipe anyone?

Baking soda, not powder, salt, no milk, basic nestle recipe, add 1/2 c
more brown sugar and about 1/4 c more butter...this is all from memory,
so bear with me. IIRC it calls for only ine egg. If it calls for 2,
use only 1.
-L.