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Home Cooking Chinese Roast Pork Recipe

Ingredients
1/4 tsp salt
1/4 cup sugar
1-1/2 Tbsp light soy sauce
1-1/2 tsp oyster sauce
1/4 tsp sesame oil
1/2 tsp MSG (optional)
1 Tbsp white or rose wine
1 piece (1 inch) gingerroot, minced
1-1/2 tsp hoisin sauce
1 Tbsp bottled Chinese bean paste
1 clove garlic, minced
2 shallots, diced
1-1/4 pounds pork tenderloin
2 Tbsp honey
2 drops red food color

Instructions
Combine salt, sugar, soy sauce, oyster sauce, sesame oil, MSG, wine,
gingerroot, hoisin sauce, bean paste, garlic and shallots in large
bowl. Add pork, baste thoroughly and marinate 1-1/2 to 2 hours. Place
pork on rack in roasting pan. Bake at 425 degrees F. for 15 minutes.
Turn meat and bake 7 minutes longer. Remove pork and brush with honey
mixed with food color. Return to oven 10 minutes, or until done. Cut
meat crosswise into thin slices and serve hot or cold.

Yield: 4 servings
--
Margaret Suran
Why is it that inside every older person is a younger person,
wondering what the heck happened.