You mean grilled. Start with a good steak. Or, if you have no so good a
steak, marinate it.

Take the steak out the 'fridge with enough time so that the whole piece of
meat comes to room temp.

Season with salt and pepper just before you place it on the grill.

Grill over high heat. Turn at least once.

When the meat is done to your taste, take it off the grill and let it rest a
couple of minutes, at least until you no longer see wisps of steam coming up
from the meat.

Enjoy with friends and a nice glass of wine.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"DB" > wrote in message
om...
> What are your best cooking tips for producing the perfect barbecued
> steak, in your opinion ?