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thickener for clam chowder
On 10/7/03 6:56 AM, in article ,
"sf" > opined:
> On Tue, 07 Oct 2003 03:57:07 GMT, "tenplay"
> > wrote:
>
>> What do you add to get the smooth and thick consistency of the white clam
>> chowder?
>>
> Use potatoes. If it's not thick enough, for a quick fix -
> use instant mashed potatoes to thicken.
>
Dumbass! Mashed potatoes in New England Clam Chowder?
Stick to California "fruit" cuisine.
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"When a broad table is to be made, and the edges of planks do not fit, the
artist takes a little from both, and makes a good joint. In like manner
here, both sides must part with some of their demands," Benjamin Franklin
(1706-1790)
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