PENMART01 wrote:

> The only real trick is to learn your grill.


Yep... even with my roommate's el cheapo walmart special I can take an
otherwise nuclear-charred piece of steak and turn it into a wonderful
masterpiece... the trick is (as Sheldon said) *learning* your grill...
but for me (instead of indirect heat) it's 4 minutes on one side as hot
as the grill will go - followed by 4 minutes on the other side... then
it's a 10 minute rest... then 4 minutes into a 400 degree oven... I know
it sounds like a weird timing combination but it works... I swear to the
god the steak comes out perfect every time... maybe it's the order of
magnitude by four...

~john


--
"Black holes are where God divided by Zero." - Steven Wright