OmManiPadmeOmelet wrote:
>> "starkravenIMBECILE" wrote:
>
> > Be advised all you smug doubters, I've been asked to join a selective
> > group of associate editors for an established cook book publisher,
> > reviewing their most recent publications and advising them on important
> > matters regarding recipes, layout, etc. I did not solicit this honor;
> > they obviously heard about me from other sources.
> >
> > Moreover, if I review and like a particular cook book, they want my
> > editorial comments and a check for $29.95 for handling purposes AND I
> > can keep the cook book.
> >
> > Neither of my parents thought I'd ever amount to anything; it's too bad
> > they're not both alive to enjoy this prestigeous honor. And in the
> > light of my recent success I'd appreciate fewer pejorative comments to
> > my postings in this newsgroup.
> >
> > Thank you.
> >
> > P.S. If you'd like my expert opinion on any of your recipes, I'll be
> > happy to oblige. Just let me know where to send the comments and the
> > check.
>
> How much are you going to pay us for our recipes? ;-)

Cantcha read, she said $29.95... in fact all she's gotta do is send the
check, not bother with her fercocktah opinions.