Nancy Young wrote:
> I kinda went nuts at Christmas, I bought a couple three
> boxes of truffles. Then, as an office gift, wound up with another
> big box of truffles. I do love truffles. Velvety, covered with
> cocoa.
>
> Well, here it is, half a year later, I still have some truffles, two
> boxes worth, for that matter.
>
> Not that I'll do it, but doesn't it seem you could make something
> with them? For instance, really good brownies. Any ideas, just
> for jokes?
>
> nancy
>
>
You could make a Truffle/Ice Cream dessert. Slice the chocolates to a
desired thickness and place half the slices on a cookie sheet, pushing
them together to form an unbroken layer. Since they are sweet, find a
fruity, tart ice cream (Raspberry, Peach, Orange), let it soften
slightly and spread it over the truffles. Quickly place the other
half of the slices over the ice cream and freeze until very firm.

Served with Schlag it should make a nice summer dessert.