Margaret Suran wrote:
>
>
> Nancy Young wrote:

>>
>> Well, here it is, half a year later, I still have some truffles, two
>> boxes worth, for that matter.
>>
>> Not that I'll do it, but doesn't it seem you could make something
>> with them? For instance, really good brownies. Any ideas, just
>> for jokes?
>>
>> nancy
>>
> You could make a Truffle/Ice Cream dessert. Slice the chocolates to a
> desired thickness and place half the slices on a cookie sheet, pushing
> them together to form an unbroken layer. Since they are sweet, find a
> fruity, tart ice cream (Raspberry, Peach, Orange), let it soften
> slightly and spread it over the truffles. Quickly place the other half
> of the slices over the ice cream and freeze until very firm.
>
> Served with Schlag it should make a nice summer dessert.


Whooooo, Margaret, you are my kind of friend!

gloria p