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very, very OT - and sauteed beets
In article >,
(Victor Sack) wrote:
> Melba's Jammin' > wrote:
>
> > Tats? Tats? Did somebody say tats? I'm thinking about another one.
> > This one will show more readily than my other two and my tat-supplier is
> > trying to discourage me. I'm thinking, I'm thinking.
>
> Eh? Another tattoo? Whatever the hell for?
Mostly because I think they're very cool. Uncommon. Lord knows I need
all I can garner to distinguish myself. :-)
>Due to your extraordinary, almost pathological shyness, you never
>display the one you already have, the famous purple beetroot on your
>left buttock, so why another one? When I asked to see the beetroot,
>you first attempted to divert my attention by trying to get me to look
>at some discolouration on your teeth and when it didn't work, you just
>bashfully refused. "Bite me", you said, coyly.
>
> ObBeetroots: Here is a great recipe from _The Lutèce Cookbook_ by André
> Soltner, which, he says, is an old Normandy dish.
>
> Bubba
>
> Betteraves sautées à la crème
> Sautéed beets in cream
Yet another disgusting recipe from Bubba Victor deleted.
You had it right the first time, Bubba. Bite me. Or was it, "Kiss my
.. . . ." "-)
--
-Barb, <www.jamlady.eboard.com> updated 3-29-04.
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