tert in seattle wrote:
> I've never experimented so I don't have evidence but, if I was
> going to bake chocolate chip cookies and some nice garlicky croutons
> in the oven at the same time don't you think the cookies would come
> out tasting like croutons and vice versa...??

I have always wondered about this - I have never been brave enough to
try it. I suspect volitile oils are liberated so I would think the
flavors would mingle.

-L.