On Mon, 31 Jul 2006 01:00:53 +0000 (UTC), tert in seattle
> wrote:

>I've never experimented so I don't have evidence but, if I was
>going to bake chocolate chip cookies and some nice garlicky croutons
>in the oven at the same time don't you think the cookies would come
>out tasting like croutons and vice versa...??

I'll bake more than one thing at a time, but only if they're both
savoury, or both sweet... (like pot pie and a roast chicken and
potatoes...) If I want to do a sweet as well I'll put it in the oven
as soon as the savoury dish comes out, and that doesn't seem to hurt
it.