"Laura" > wrote in message
om...
> Is it best to wrap joints of meat in foil when roasting in the oven?
> I've heard that this ruins the roast. Any helpful hints or advice?
>
> Thanks

Certainly don't wrap your roast with foil. However, I line the roasting pan
with it - it saves a lot of cleanup later. Plus, if I remove the foil
carefully, I can use it to pour off the juices easily into a cup or
whatever.

Dora