Laura wrote:
> Is it best to wrap joints of meat in foil when roasting in the oven?
> I've heard that this ruins the roast. Any helpful hints or advice?
>
> Thanks

You've heard correctly. Depending upon the roast - a really *good* roast
should not be tented with foil. Foil is helpful when preventing
over-browning, such as with turkeys and other fowl, or for when you wish to
have the meat/fish/fowl steamed in liquid. Otherwise just make a pot roast.

Jill